Luv-a-Duck Recipes

Garlic Thyme Braised Duck Legs with Fresh Rocket Salad Recipe

Garlic Thyme Braised Duck Legs with Fresh Rocket Salad

To Prep
10 mins
To Cook
2 hours
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Recipes

Ingredients

2 packs x 440g Luv-a-Duck Fresh Duck Legs
6 garlic cloves, whole
6 sprigs thyme
3 Tbsp extra virgin olive oil
1 cup chicken stock
½ cup white wine
6 new potatoes, quartered
100g rocket
50 parmesan, thinly shaved
½ cup walnut, lightly toasted

Products used

Method

  1. Preheat the oven 170°C. Heat a fry pan on medium heat. Season Duck with salt and pepper and place in the pan skin side down. Cook for 3-4 mins until skin begins to render and becomes golden brown. Place duck legs skin side up on a baking tray.
     
  2. Spread the whole garlic cloves, potatoes and thyme around the tray and drizzle over 2 Tbsp oil, chicken stock and white wine. Cover the baking tray tightly with aluminium foil and then cook in the oven for 1 hr 40 mins. Remove the foil and then return to the oven for 20 mins.
     
  3. Meanwhile prepare the fresh rocket salad. Combine the rocket, parmesan and walnuts in a bowl and drizzle with remaining olive oil.
     
  4. Allow Duck to rest for 5 mins before serving with salad.

Products used

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.