Not yet rated.
125g tin pineapple chunks in juice
2 Tbsp. maple syrup
2 tsp. dijon mustard
380g Luv-A-Duck Duck Breast
¼ White cabbage, finely shredded
1 Lebanese cucumber, finely sliced
½ Red cabbage, finely shredded
100g bean sprouts
¼ cup coriander
Recipe by Shelley Judge