Luv-a-Duck Recipes

nothing's as tasty as duck

Green Beans Almondine

A great side dish for roast duck.

How easy?
It’s so easy...
Serves
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Modern Australian Recipes

Ingredients

French green beans
30g butter
2/3 cup sliced almonds
Salt, to taste

Method

  1. Cut the end off each bean and in half if very long. leaving a whole bean (or cut in half in the middle of the bean).
  2. Fill a large deep frying pan with water and bring to a boil.
  3. Blanche the beans in the water so they are still crisp.
  4. Drain beans.
  5. In the same pan melt half the butter and fry almonds til golden. Remove almonds and add remaining butter and beans.
  6. Cover the frypan and reduce heat to a simmer (turning beans occasionally).
  7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
  8. Add almonds with salt and pepper to taste and and toss beans and serve.

Or try these similar recipes

Beetroot and Orange Salad

Beetroot and Orange Salad

Port and Fig Glaze

Port and Fig Glaze

Jewelled Cous Cous

Jewelled Cous Cous

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.