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1 cup couscous
1 cup Duck Stock
4 x Luv-A-Duck, Fresh Duck Breasts
3 oranges, 2 x zested & juiced, 1 x segmented
3 tbsp. olive oil
¼ cup pistachio kernels, roughly chopped
1 bunch watercress, leaves picked
1 cup mint leaves
200g persian feta
3 tbs white balsamic vinegar
Salt and pepper