Luv-a-Duck Recipes

Grilled Duck Breast Skewers with Street BBQ Chinese Recipe

Grilled Duck Breast Skewers with Street BBQ Chinese

This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.

To Prep
10 minutes
To Cook
10 minutes
How easy?
It’s so easy...
Serves
2
Luv Rating
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Ingredients

  • 2 x Luv-a-Duck duck breasts
  • 1 x Street BBQ Chinese seasoning
  • 2 x Spring onions, finely sliced
  • 1 x Long red chili, finely sliced
  • 1 x Glaze (see below)

For the Glaze:

  • 3 tablespoons Street BBQ Chinese seasoning
  • 125ml Chinese black vinegar
  • 75ml soy sauce
  • 100ml olive oil
  • Place into a jar and shake until combined

Method

  • Fire up your BBQ to hot, I like to use a small hibachi for this.
  • Thinly slice your duck then using two skewers insert through the meat so it is stable.

  • Season generously with the seasoning and let sit for 5 minutes
  • Place the duck skin down and continuously keep turning every 30 seconds.

  • When you see the duck starting to brown start applying the glaze with a brush at each turn.
  • After about 4 – 5 minutes the duck should be cooked to medium, rest brushing the duck with the glaze all over.

  • Place onto plate and garnish with the spring onions and chilli.

Enjoy your Luv-a-Duck Breast Skewers with Street BBQ Chinese!

Find Out More about BBCrew Foods and Street BBQ Products here.

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