Luv-a-Duck Recipes

Hasselback Potatoes Recipe

Hasselback Potatoes

To Prep
10 mins
To Cook
1 hour
How easy?
It’s so easy...
Serves
6-8
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More French Inspired Recipes

Ingredients

75g Luv-a-Duck Duck Fat
8 medium potatoes, washed
Salt and pepper to taste
2 sprigs fresh rosemary, finely chopped

Products used

Duck Fat

Duck Fat

Method

  1. Preheat oven to 200°C. With a sharp knife, make thin, evenly spaced cuts in the potatoes at 5mm intervals, about two-thirds of the way through.
     
  2. Melt the duck fat and mix with finely chopped rosemary and salt and pepper. Drizzle over the potatoes on a lined baking tray.
     
  3. Bake in the oven for 1hr or until golden brown and cooked through.

 

Recipe by Shelley Judge

LUV to Help You

Duck Fat - How to Render

Duck Fat - Ideas for Use

Duck Fat: The Facts

Products used

Duck Fat

Duck Fat

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.