Hasselback Potatoes
Ingredients
75g Luv-a-Duck Duck Fat
8 medium potatoes, washed
Salt and pepper to taste
2 sprigs fresh rosemary, finely chopped
Products used
Method
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Preheat oven to 200°C. With a sharp knife, make thin, evenly spaced cuts in the potatoes at 5mm intervals, about two-thirds of the way through.
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Melt the duck fat and mix with finely chopped rosemary and salt and pepper. Drizzle over the potatoes on a lined baking tray.
- Bake in the oven for 1hr or until golden brown and cooked through.
Recipe by Shelley Judge