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Luv-a-Duck Boneless Whole Duck
6 dried figs
1 cup dry red wine
1L chicken stock
1 cup cracked freekeh
50g salted butter
1 brown onion, diced
2 cloves garlic, crushed
2 sprigs thyme, finely chopped
¼ cup parsley, finely chopped
½ cup hazelnuts, roughly chopped