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1 x pack 380g Luv-A-Duck, Duck Breast
3 Tbsp Hoisin Sauce
2 Garlic Cloves, crushed
1 bunch Coriander, roughly chopped
½ Lime wedges
6 x mini Tortilla wraps
¼ Red cabbage, finely shredded
1 Lebanese Cucumber, thinly sliced
2 Green onion, finely sliced
1 Avocado, thinly sliced
2 Garlic Cloves, crushed
Recipe by Shelley Judge