Hoisin Duck Breast Soft Tacos
Ingredients
1 x pack 380g Luv-A-Duck, Duck Breast
3 Tbsp Hoisin Sauce
2 Garlic Cloves, crushed
1 bunch Coriander, roughly chopped
½ Lime wedges
6 x mini Tortilla wraps
¼ Red cabbage, finely shredded
1 Lebanese Cucumber, thinly sliced
2 Green onion, finely sliced
1 Avocado, thinly sliced
2 Garlic Cloves, crushed
Products used
Method
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Marinate duck breast in hoisin and garlic for 10mins. Place skin side down in a pan on medium heat using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins. Transfer duck breasts to preheated oven for a further 8-10 mins. Rest uncovered for 5 mins before slicing.
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Meanwhile, prepare other ingredients. Combine the red cabbage, cucumber, green onion and coriander in a bowl. Dress with lime.
- Toast tortilla wraps in a pan for 20-30 seconds each. Top wraps with duck, avocado and slaw.
Recipe by Shelley Judge