Honey Soy Sesame Glazed Duck | Luv-a-Duck – Australia’s Favourite Duck

Honey Soy Sesame Glazed Duck

Difficulty:

Easy

Serves:

6-8

Prep:

10 mins

Cook:

1 hour 30 mins

LUV Rating:

Honey Soy Sesame Glazed Duck -
1 5 1
(1 Rates)
5 out of 5 stars

Ingredients

1 Luv-a-Duck Whole Duck
¼ cup honey
3 Tbsp light soy sauce
2 Tbsp dark soy sauce
1 inch ginger, peeled and grated
2 garlic cloves, crushed
1 Tbsp sesame oil
1 Tbsp sesame seeds

Products used

Method

  1. Combine the honey, soy sauce, garlic and ginger in a bowl.
     
  2. Pat the duck dry using a paper towel.  Brush the duck all over with the marinade, reserving ⅓ cup of marinate for later. Place the duck on a rack in a baking tray and chill in the fridge for at least 2 hrs or overnight, uncovered, to allow the skin to dry out.
     
  3. Preheat the oven to 190°C. Remove the duck from the fridge 30 minutes before cooking. Place the duck in the oven and cook for 60 minutes. Remove the duck from the oven and brush more marinade over the duck and sprinkle with sesame seeds. Return to the oven for 20 mins. If the legs and wings start to burn, cover them with alfoil.
     
  4. Remove the duck from the oven, and rest for 20-30 minutes before carving.

Recipe by Shelley Judge

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Reviews

  • Honey Soy Sesame Glazed Duck

    ByCreated Rot Te

    I just tried this recipe. EEERRR... I won't lie, I decided to use powdered ginger and garlic. HOWEVER, It turned out GREAT! Followed the instructions to the LETTER and to be honest, it's the best thing I've cooked with a whole duck in a while. Very Impressed.