Luv-a-Duck Recipes

Duck that looks delicious

How to cook duck breasts

To Cook
20 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Rating: 5 / 5
Email this recipe

More Recipes

Ingredients

2 x Luv-a-Duck, Duck Breasts
Salt and Pepper

Equipment required

  • 1 frypan
  • 1 pair tongs
  • 1 knife

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Heat frypan to a medium heat, and preheat oven 190 c. 
  2. Score the skin of the breast with a sharp knife.
  3. Lightly season the duck breasts with a little salt and freshly ground pepper.
  4. When the pan is moderately hot, place the breasts skin side down using no oil and cook for 4-5 minutes or until the skin is golden brown.
  5. Turn over and cook for another minute and then place into preheated oven for 8 minutes. 
  6. When cooked, remove from the pan and rest the breasts for about 5 minutes. This will allow the juices to settle.

Chef’s Tips

Fruit sauces, such as orange, pear, plum or cherries are the perfect accompaniments for duck.

LUV to Help You

Duck Fat - How to Render

How to BBQ Duck Breasts

How to Cook Duck Breasts

Duck Fat - Ideas for Use

Or try these similar recipes

Duck Breast with Fig and Cider Glaze Recipe

Duck Breast with Fig and Cider Glaze

Smoked Duck, Frisee and Poached Egg Salad Recipe

Smoked Duck, Frisee and Poached Egg Salad

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad Recipe

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Email this recipe

Reviews

Neale

Rating: 5 / 5

So easy works a treat every time yumm


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.