Luv-a-Duck Recipes

nothing's as tasty as duck

How to cook duck breasts

To Cook
20 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Rating: 5 / 5
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More Modern Australian Recipes

Ingredients

2 x Luv-a-Duck, Duck Breasts
Salt and Pepper

Equipment required

  • 1 frypan
  • 1 pair tongs
  • 1 knife

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Heat frypan to a medium heat, and preheat oven 190 c. 
  2. Score the skin of the breast with a sharp knife.
  3. Lightly season the duck breasts with a little salt and freshly ground pepper.
  4. When the pan is moderately hot, place the breasts skin side down using no oil and cook for 4-5 minutes or until the skin is golden brown.
  5. Turn over and cook for another minute and then place into preheated oven for 8 minutes. 
  6. When cooked, remove from the pan and rest the breasts for about 5 minutes. This will allow the juices to settle.

Chef’s Tips

Fruit sauces, such as orange, pear, plum or cherries are the perfect accompaniments for duck.

LUV to Help You

Duck Fat - How to Render

How to Cook Duck Breasts

Duck Fat - Ideas for Use

How to BBQ Duck Breasts

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Sticky Marmalade Duck Breast

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Duck and Nashi Pear Skewers with a Soy Glaze

Duck Stir Fry Recipe

Duck Stir Fry

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Email this recipe

Reviews

Neale

Rating: 5 / 5

So easy works a treat every time yumm


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