Japanese Duck Skewers with Daikon
from Everyday Gourmet with Justine Schofield
Ingredients
2 Luv-a-Duck Fresh Duck Breasts, cut lengthways in 4
2 tbs. miso paste
2 tbs. brown sugar
2 tbs. soy
1 tbs. lemon juice
½ a daikon, peeled and julienned
1 tbs. lemon juice
1 tsp. sugar
Pinch of salt
1 tbs. olive oil
Products used
Method
1. Combine the miso paste, sugar, soy and lemon in a bowl until the sugar dissolves.
2. Using skewers, thread the Duck pieces. Heat a BBQ or griddle pan and lightly grease with oil. Brush the Duck with the marinade and turn the Duck every 30 seconds, brushing with the marinade every time. Cook for 5-6 minutes in total.
3. Dress the daikon with the lemon juice, sugar, salt and oil and served with Duck skewers.