This easy dish is a great accompaniment to duck meals.
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400g cous cous
Boiling water
1 tablespoon olive oil
2 tablespoons toasted pine nuts
6 dried apricots, chopped
1 tablespoon sultanas
2 tablespoons coriander, chopped
2 tablespoons mint, chopped
Seeds of 1 pomegranate
Salt & black pepper to taste