Not yet rated.
4 Luv-a-Duck, duck legs
5 cm piece of ginger, sliced
3 gloves garlic sliced
1 red chilli, cut in half
½ bunch spring onions, dark leaves discarded
100ml sherry
100ml soy sauce
1 tbs. white miso paste
1 cup of chicken stock or water
4 radish, finely sliced
2 sprigs of coriander
½ a butter lettuce, leaves picked and washed
Steamed rice, to serve
Chilli sauce