Paste
1 Luv-a-duck Whole Duck
4cm piece of ginger
3 cloves garlic
1 long red chillies
1 heaped tsp. Chinese five-spice powder
4 spring onions
½ tsp. sesame oil
2 tbs. vegetable oil
1 handful of bean sprouts
⅓ cup crispy fried shallots
¼ cup unsalted peanuts, toasted
½ cup loosely packed Thai basil leaves
½ cup loosely packed mint leaves
1 cup coriander loosely packed leaves picked
Dressing
2 tbs. fish sauce
1 tsp. caster sugar
1 tbs. thick soya sauce
Juice 1 lime
2 tbs. water