2 Luv-a-Duck duck breasts, skin on, scored
2 Lebanese cucumber, halved, sliced on the diagonal
150gm snow peas, trimmed, thinly sliced
200gm cherry tomatoes, halved
1 cup bean sprouts
1 long red chilli, deseeded, finely sliced
½ cup Thai basil leaves
½ cup coriander leaves
Dressing
1/2 cup coconut milk
3 tbsp lime juice
1 tbsp brown sugar
1-2 tsp Thai red curry paste (to your taste)
1/2 tsp fish sauce
Fried Asian shallots and lime wedges, to serve