1 Luv-a-Duck Whole Duck
1 cup natural yoghurt
2 tblsp olive oil
½ cup tandoori paste
2 lemons, zested and Juiced
½ tsp salt
50g flaked almonds, toasted
To serve
Mint leaves
Lemon zest
This marinade is also suitable for cooking duck legs.
This tandoori duck is also delicious served in wraps cold the next next day.