4 Luv-a-Duck Fresh Legs
2 large cloves garlic, sliced
3cm piece ginger, julienned
½ bunch coriander, stems and leaves separated
1 star anise wheel
1 cinnamon quill
2 strips orange peel
½ cup Shaoxing wine (Chinese cooking wine)
½ cup soy sauce
1 tablespoon sesame oil
¼ cup brown sugar
3 cups water
1 long red chilli, sliced to serve
2 green spring onions, shredded and soaked in iced water
1 cup white rice to serve
Steamed Asian greens to serve
Recipe by Courtney Roulston and courtesy of Farm-to-Fork