2 Luv-A-Duck breasts
1 tablespoon of Mauritian spice mix
1/2 tablespoon Murray River Salt
Equipment required
Saucepan
Sharp knife
Frying pan
Method
Using a sharp knife, trim the fat and score the skin 4 times with each duck breast.
Combine the Mauritian spice mix and the salt in a bowl and mix well together and sprinkle over the breasts.
Heat a pan until you can feel moderate heat and place the duck, skin side down into the pan for 3-5 minutes until golden and be careful not to burn the spices. Turn the duck breast over and cook for 2 minutes. Place the duck in a roasting tray and cook in the oven for 8 minutes.
Allow duck breasts to rest for 5 minutes before slicing and serving.
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