Orange sauce has long been associated with duck and is the perfect accompaniment.
2 oranges
2 tbsp white sugar
1 tbsp Grand Marnier
1 cup dry white wine
1 cup Luv-A-Duck duck stock
Chervil sprigs
This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range.