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2 Luv-a-Duck Slow Cooked Oriental Duck Legs (or 2 cups of shredded duck meat)
1 tsp 5 spice
Pinch of chilli powder
¼ bunch of garlic chives
1 tblsp hoisin
1 tblsp egg white
Coating
2 eggs, separated
¾ cup flour
2 cups of panko breadcrumbs
¾ cup homemade* mayonnaise:
2 egg yolks
1 cup grapeseed oil
1 tsp mustard
2 tblsp yuzu juice (or lemon juice)
2 lebanese cucumbers, cut into 2cm disks.
*Homemade mayonnaise can be replaced with good quality store-bought mayonnaise.