Peking Duck Pancakes Recipe | Luv-a-Duck – Australia’s Favourite Duck

Peking Duck Pancakes

Difficulty:

Easy

Serves:

Makes 10 pancakes

Prep:

3 mins

Cook:

12 mins

LUV Rating:

Peking Duck Pancakes -
2 5 2
(2 Rates)
5 out of 5 stars

Ingredients

  • Luv-a-Duck Peking flavoured Duck Breasts 360g
  • 10 Chinese Pancakes
  • 80g Hoisin Sauce
  • 1 cucumber
  • 1 small bunch spring onions

Products used

Method

  1. Pre-heat oven to 190°C. Remove duck from pack and place skin side up on a lined baking tray or dish.
  2. Bake in oven for 10-12 mins. Allow to rest for 2 mins and then thinly slice the breast.
  3. Cut the spring onion and cucumber into 6cm thin batons.
  4. Warm the pancakes in the microwave for one minute (following any packet directions) and empty the hoisin sauce into a small dish.
  5. Spread a teaspoon of Hoisin sauce onto each warm pancake. Then add a slice of the warm Peking Duck, some spring onion and cucumber.
  6. Roll up the pancake and enjoy!

Alternatively, Luv-a-Duck's Peking Style Duck Pancake Share Kit can also be used to create this impressive meal.

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Reviews

  • Peking Duck Pancakes

    ByCreated Fiona Riley

    I absolutely loved this as a dinner choice for my Husband and I.
    Very generous serving so we had it cold in sarnies the next day for lunch.

  • Peking Duck Pancakes

    ByCreated Con

    Have traveled multiple times in China this was a very pleasant surprise of how closely authentic it was in taste and very moist