Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Duck Breasts Bao Buns
Smoked Duck with Chimichurri
Braised Duck Legs with Mushrooms and Red Wine
Duck and Nashi Pear Skewers with a Soy Glaze
Duck Breast Stuffed with Prunes
Duck Risotto with Green Peas
Duck Breast with Salsa Verde
Duck Scaloppini with Porcini and Rosemary sauce
4 Luv-a-Duck Peking Duck Breasts 4 (24cm) ready-made pizza bases 1 cup hoisin sauce 2 x 200g bocconcini 2 spring onions, thinly sliced 50g rocket leaves
Peking Flavoured Duck Breast
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.