Ingredients

1 x pack 360g Peking Flavoured Duck Breasts

Dressing
¼ cup coriander, finely chopped
¼ cup spring onions, finely chopped
1 red chilli, finely diced
4cm knob ginger, peeled and finely diced
1 clove garlic, finely diced
1 lime, juiced
1 tbsp fish sauce
¼ cup light soy
3 tsp reserved dressing from peking duck tray

10 sheets rice paper sheets
1 shallow bowl cool water

¼ cup deep fried shallots
2 cups wombok cabbage, shredded
1 bunch coriander
2 spring onion, sliced finely
1 cucumber, sliced into matchsticks

Products used

Peking Flavoured Duck Breast