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1 pack x 360g Luv-A-Duck Peking Duck Breast
100g Vermicelli noodles
½ Coriander, roughly chopped
1 Lebanese Cucumber, cut into 5cm batons
6 Rice paper sheets
3 Tbsp Sweet chilli sauce
1 Tbsp Vietnamese Fish sauce
2 Tsp Caster Sugar
1 birds eye chilli, seed removed and finely chopped
1 Tbsp lime Juice
Recipe by Shelley Judge