Peking Duck Salad
Ingredients
- 2 Peking duck breasts
- 4 spring onions, finely chopped
- 1 telegraph cucumber, deseeded halved and cut on an angle
- 3 tbsp toasted peanuts
- Juice ½ lime
Products used
Method
- Preheat the oven to 190°C and heat as per packet directions for 12 minutes. Allow to cool then slice thinly.
- Place in a bowl with 4 tablespoons of the Peking duck sauce, lime, cucumber, spring onions and toss together until everything is combined. Dress with toasted peanuts and serve.
Recipe by: Justine Schofield