Peking Duck Salad | Luv-a-Duck – Australia’s Favourite Duck

Peking Duck Salad

Difficulty:

Easy

Serves:

4

Prep:

5 mins

Cook:

10 mins

LUV Rating:

Ingredients

  1. 2 Peking duck breasts
  2. 4 spring onions, finely chopped
  3. 1 telegraph cucumber, deseeded halved and cut on an angle
  4. 3 tbsp toasted peanuts
  5. Juice ½ lime

Products used

Method

  1. Preheat the oven to 190°C and heat as per packet directions for 12 minutes. Allow to cool then slice thinly.
  2. Place in a bowl with 4 tablespoons of the Peking duck sauce, lime, cucumber, spring onions and toss together until everything is combined. Dress with toasted peanuts and serve.

Recipe by: Justine Schofield

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