Peking Duck Sliders – By Tim Bone
Ingredients
Ingredients:
- 8 brioche slider buns
- 1 pack Luv-a-Duck Peking Breast
- 8 tablespoons chilli jam or sweet chilli sauce
For the Slaw
- 2 tbsp sesame seeds
- 2 cups shredded wombok
- ¼ cup spring onion, thinly sliced
- 1/4 cup kewpie mayonnaise
- 1 tsp sesame oil
Method
- Heat peking breasts in the oven as per packet instructions.
- Remove and thinly slice.
- While the duck is heating make the slaw by adding all slaw ingredients to a bowl. Toss to combine.
- To build the sliders, toast buns and slice in half. Divide sliced peking duck onto the bottom bun. Drizzle with chilli jam or sweet chilli sauce. Top each with slaw.
- Place on the lid and serve!