Luv-a-Duck Recipes

Peking Duck Sliders​ - By Tim Bone​ Recipe

Peking Duck Sliders​ - By Tim Bone​

To Prep
10 minutes
To Cook
5 minutes
How easy?
It’s so easy...
Serves
Makes 8 Sliders
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Ingredients

Ingredients:

For the Slaw

  • 2 tbsp sesame seeds
  • 2 cups shredded wombok
  • ¼ cup spring onion, thinly sliced
  • 1/4 cup kewpie mayonnaise
  • 1 tsp sesame oil

Method

  1. Heat peking breasts in the oven as per packet instructions.
  2. Remove and thinly slice.
  3. While the duck is heating make the slaw by adding all slaw ingredients to a bowl. Toss to combine.
  4. To build the sliders, toast buns and slice in half. Divide sliced peking duck onto the bottom bun. Drizzle with chilli jam or sweet chilli sauce. Top each with slaw.
  5. Place on the lid and serve!

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