Peking Duck Soba Noodles
Ingredients
2 Luv-a-Duck Peking Duck Breasts
50g dark soba noodles
1 tbsp sesame seeds
50ml ponzu sauce
¼ coriander leaves
¼ bunch spring onions
Olive oil to taste
Products used
Method
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Pre-Heat Oven to 190°C.
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Remove duck from pack and place skin side up on a lined baking tray or dish and bake for 10-12 mins. Allow to rest for at least 2 mins before serving.
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Meanwhile, bring a pot of water to a boil, then add the soba noodles. Cook the soba noodles for 4-5 minutes or just until tender. Stir occasionally so the noodles don't clump. Drain in a colander and rinse under cold water.
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Toss soba noodles with ponzu sauce, coriander and spring onions.
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Place sliced duck atop noodles and spoon over excess sauce.
- Sprinkle with sesame seeds and olive oil to taste.