360g Luv-a-Duck Peking Duck Breasts
250g udon noodles
1 Tbsp sesame oil
2 spring onions, finely sliced
200g mushroom, finely sliced
1 bunch bok choy
2 Tbsp dark soy sauce
1 tsp rice vinegar
3 tsp brown sugar
2 Tbsp oyster sauce
Recipe by Shelley Judge