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360g Luv-a-Duck Peking Duck Breasts
1 cup white rice
200g cucumber, thinly sliced
1 tsp salt
2 garlic cloves, crushed
1 tsp apple cider vinegar
1 Tbsp caster sugar
1 tsp chilli powder
1 Tbsp sesame oil
1 Tbsp sesame seeds, lightly toasted
Recipe by Shelley Judge