Luv-a-Duck Recipes

Duck that looks delicious

Peking Roast Duck Breast with Asian Greens and Oyster Sauce

This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.

How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Recipes

Ingredients

2 Luv-A-Duck Peking Roast Duck Breasts
2 baby bok choy
1 1/2 cup green beans
1 1/2 head broccoli
Salt
1 tbsp Chinese oyster sauce

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Method

  1. Slice the duck and heat as per instructions on packet.
  2. Steam or boil the vegetables for 3-4 mins.
  3. Drain the vegetables well, pour over the oyster sauce and serve with the sliced duck on top.

Chef’s Tips

You can always substitute other green vegetables of you choice.

Or try these similar recipes

Peking Roast Duck with Asian Cabbage and Plum Sauce

Peking Roast Duck with Asian Cabbage and Plum Sauce

Korean Peking Duck Bao Foldovers Recipe

Korean Peking Duck Bao Foldovers

Peking Duck Pizza Recipe

Peking Duck Pizza

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.