Peking Roast Duck Breast with Asian Greens and Oyster Sauce
This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.
Ingredients
2 Luv-A-Duck Peking Roast Duck Breasts
2 baby bok choy
1 1/2 cup green beans
1 1/2 head broccoli
Salt
1 tbsp Chinese oyster sauce
Products used
Method
- Slice the duck and heat as per instructions on packet.
- Steam or boil the vegetables for 3-4 mins.
- Drain the vegetables well, pour over the oyster sauce and serve with the sliced duck on top.
Chef’s tips
You can always substitute other green vegetables of you choice.