Peking Roast Duck with Asian Cabbage and Plum Sauce
This simple combination of vegetables really complements the Peking Roast Duck portions.
Ingredients
2 portions Luv-A-Duck Peking Roast Duck Legs or Breast
1/4 green cabbage
2 cups bean sprouts
2 medium onions, sliced
1 tbsp butter
2 tbsp olive oil
1/4 cup plum sauce
100ml Luv-a-Duck duck stock
Salt and freshly ground black pepper
Products used
Method
- Blanch the cabbage and bean sprouts in boiling water, cool them down quickly in iced water and drain.
- Melt the butter in a saucepan, add the olive oil and saute the onions until just turning golden.
- Add the cabbage and bean sprouts, season with salt and pepper and cook for a few more minuntes until heated through.
- Bring the stock to the boil and add the plum sauce.
- Slice the duck portions and heat as per instructions on packet.
Chef’s tips
To serve, spoon a portion of the vegetables onto plates, serve the duck portion on top and pour the plum sauce around.