4 x Luv-a-Duck Fresh Duck Legs
Salt & pepper
2 tbsp extra virgin olive oil
4 garlic cloves, sliced
1 brown onion, chopped
1 knob ginger, peeled and sliced into matchsticks
1 stem curry leaves
2 red chillies, roughly sliced
1 green chilli, roughly sliced
3 kaffir lime leaves
1 bunch coriander, leaves roughly chopped
1 jar Penang curry paste
4 spring onions, chopped
2 tins coconut milk
¼ cup soy sauce
1 tbsp thick caramel sauce
½ cup chicken stock
1 tsp coconut sugar
Recipe by Adrian Richardson and featured on Good Chef Bad Chef.