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Duck Breast with Cranberry Sauce and Muscat
Beer Can BBQ Duck
Cassoulet with Duck Confit
Duck Rillettes
Whole Roasted Duck with a cinnamon and orange glaze
Peking Duck Breast Fried Rice
Rice Paper Rolls with Seared Duck Breasts
Marmalade and Grapefruit Duck Breast
4 medium potatoes 200ml Luv-a-Duck stock 1 tbsp breadcrumbs 1/2 tsp chopped herbs (thyme, parsley, rosemary)
Serve with your favourite duck dish.
Duck Leg Ragu
Duck Risotto with Green Peas
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