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1 x Luv-a-Duck Whole Duck
Glaze
½ cup quince paste
Zest of ½ orange
Juice of 4 orange
1 cinnamon quill
¼ cup brandy
¼ cup cointreau
¼ cup rum
1 small knob ginger, sliced
Stuffing
Extra virgin olive oil
1 large knob of ginger
½ red onion, diced
1 leek, sliced
Salt & pepper
1 bunch fresh thyme, thinly sliced
1 bunch chives, thinly sliced
200g butter
2 cups fresh breadcrumbs
zest ½ orange
1 egg
Recipe by Adrian Richardson and featured on Good Chef Bad Chef.