2 Luv-a-Duck Duck Breasts, thinly sliced with fat on
Salt & pepper
195g Thai red curry paste
2 tbsp extra virgin olive oil
1 brown onion
4 cloves garlic
1 block tofu
1 bunch coriander
1 stalk curry leaves
1 bunch garlic chives
2 spring onions
1 x (270ml) coconut milk
2 cups stock
1 red chilli
1 green chilli
To serve
1 spring onion, greens thinly sliced
Coconut cream
Recipe by Adrian Richardson and featured on Good Chef Bad Chef.