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4 Luv-a-Duck Roast Duck Legs
4 cups (1 litre) vegetable stock
150g rice noodles
2 tsp vegetable oil
3⁄4 cup laksa paste
400ml can coconut milk
1 lime, juiced
3 tsp fish sauce
1 small red capsicum, sliced
150g snow peas
1 carrot, julienne
1 spring onion, sliced
Coriander leaves, to serve
Note: The intensity of diferent laksa paste varies
between brands therefore the quantity of paste
may need to be adjusted accordingly.