Luv-a-Duck Recipes

Roast Spiced Duck with Plums Recipe

Roast Spiced Duck with Plums

To Prep
10 mins
To Cook
2 hrs
How easy?
It’s so easy...
Serves
4
Luv Rating
Rating: 5 / 5
Email this recipe

More Slow Cooked Recipes

Ingredients

1 Luv-a-Duck Whole Duck (around 2kg)
1/4 cup Coconut sugar
2 tsp mixed spice
1 tsp cumin
1/2 tsp Salt
3 bay leaves
8 plums, halved
3 tbsp red wine vinegar
1/4 cup dry red wine
1/2 cup chicken stock

Products used

Whole Duck

Whole Duck

Method

  1. Preheat the oven to 200°C
  2. Score the duck breast with a sharp knife. Heat a large Dutch oven, or other oven proof pan on the stove.
  3. Place the duck breast side down to render the fat for 5 mins. Turn it over, continuing to cook for a few minutes. 
  4. Combine the coconut sugar, mixed spice, cumin and salt in a small bowl. Brush the spices and sugar over the duck once cooked on both sides.
  5. In a small bowl combine bay leaves, red wine vinegar, red wine and chicken stock.
  6. Nestle the plums around the duck and top with the combined liquids. Bake in the oven for 2 hours.
  7. Remove from oven and let rest for 10 mins before serving.

LUV to Help You

How to Cook Whole Duck

Products used

Whole Duck

Whole Duck

Email this recipe

Reviews

Miki Ross

Rating: 5 / 5

Absolutely YUM, I used a fan forced oven at 190 for 1 1/2 hrs for 2kg duck. I added small shallots, which enriched the plum gravy.

Tracy

Rating: 5 / 5

This was so yummy, I swapped the plums for dried prunes and wow it really intensified the taste. i also didn't have coconut sugar so used soft brown instead.. definite winner.

Chris Stone

Rating: 5 / 5

A great product and range. I do a knockout duck and mushroom resotto using your recipe but adding thickened cream to the rice for a creamy texture. Love your duck. Thanks


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.