1 Luv-a-Duck Whole Duck
½ cups sweet soy sauce
8 cups water
½ cup char sui sauce
Aromatics
2 star anise
1 lemongrass and ginger tea bag
2 tbsp char sui sauce
3 Slices lemon
Accompaniment suggestion
Asian greens
Spiced plum sauce
Duck maybe blanched ahead of time and kept uncovered in the refrigerator until required. This also assists in drying the skin for extra crispyness.
Cooked duck maybe re-crisped in a hot oven 200°c for 10 minutes.