4 large savoy cabbage leaves
4 x Luv-A-Duck, Duck Legs
1 french shallot, finely diced
1 tbs dijon mustard
2 tbs parsley, finely chopped
1 tbs mint, finely chopped
Tomato dressing:
1 tsp dijon mustard
1 tbs red wine vinegar
4 tbs olive oil
1 tomato, skin removed, deseeded and very finely chopped
1 tbs chives, finely chopped
Salt and pepper