On Everyday Gourmet Christmas Special 2019, Justine Schofield shows us how super simple it is to produce this impressive Roasted Duck with Sweet & Sour Sauce dish
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1 x 1.5-2kg whole duck
Salt
Sweet and sour sauce
¾ cup chicken stock
½ cup tomato sauce
2 tbsp rice vinegar
2 tbsp soy sauce
½ tsp sesame oil
½ tsp Chinese 5 spice
2 nectarines (or any stone fruit of your choice), quartered
Recipe by Justine Schofield and courtesy of Everyday Gourmet Christmas Special 2019