Luv-a-Duck Recipes

Shredded A L’Orange Duck Salad with Candied Walnuts Recipe

Shredded A L’Orange Duck Salad with Candied Walnuts

To Prep
5 mins
To Cook
15 mins
How easy?
It’s so easy...
Serves
2
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Ingredients

1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
½ cup walnuts
3 Tbsp maple syrup
Juice of 1 lemon
60g rocket
½ red onion, thinly sliced
¼ cup dried cranberries
100g green beans, thinly sliced
75g Danish feta
¼ cup extra virgin olive oil
1 tsp mustard

Products used

A L’Orange Duck Legs

A L’Orange Duck Legs

Method

  1. Remove outer label from the pack of A L’Orange Duck Legs (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and allow to cool slightly. Use two forks to shred the duck meat off of the bone. 
     
  2. Heat a small fry pan, combine the 2 Tbsp maple and ½ the lemon juice and bring to the boil. Then add in walnuts and cook for a few minutes until toasted and sticky.
     
  3. Combine the rocket, red onions, dried cranberries, green beans, candied walnuts, shredded duck and feta in a bowl.
     
  4. Combine the mustard, remaining maple syrup, remaining lemon juice and oil in a bowl. Then drizzle over salad.

Products used

A L’Orange Duck Legs

A L’Orange Duck Legs

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