Shredded A L’Orange Duck Salad with Candied Walnuts
Ingredients
1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
½ cup walnuts
3 Tbsp maple syrup
Juice of 1 lemon
60g rocket
½ red onion, thinly sliced
¼ cup dried cranberries
100g green beans, thinly sliced
75g Danish feta
¼ cup extra virgin olive oil
1 tsp mustard
Products used
Method
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Remove outer label from the pack of A L’Orange Duck Legs (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ mins. Remove the tray from the microwave and allow to rest for 1 min. Peel off film and allow to cool slightly. Use two forks to shred the duck meat off of the bone.
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Heat a small fry pan, combine the 2 Tbsp maple and ½ the lemon juice and bring to the boil. Then add in walnuts and cook for a few minutes until toasted and sticky.
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Combine the rocket, red onions, dried cranberries, green beans, candied walnuts, shredded duck and feta in a bowl.
- Combine the mustard, remaining maple syrup, remaining lemon juice and oil in a bowl. Then drizzle over salad.