Luv-a-Duck Recipes

Shredded Duck Burgers Recipe

Shredded Duck Burgers

To Prep
15 mins
To Cook
15 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Recipes

Ingredients

  1. 2 confit of duck legs 
  2. 2 cups of slaw (cabbage, carrot, mayonnaise)
  3. 3 tbsp smokey BBQ sauce
  4. 2 burger buns

Products used

Confit Duck Legs

Confit Duck Legs

Method

  1. Preheat the oven to 190°C.
  2. Heat the confit duck legs in the oven at 190°C for 15 minutes. Remove the meat from the bone with two forks.
  3. Toast the buns in a hot pan, spread both halves with the BBQ sauce, add coleslaw, top with the confit of duck shredded meat and the burger lids.

Recipe by: Justine Schofield

LUV to Show You How


Products used

Confit Duck Legs

Confit Duck Legs

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.