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1 pack Luv-A-Duck Skinless Duck Breast 260g
1 Tbsp Extra Virgin Olive oil
Salt and pepper, to taste
1 cup mixed quinoa
2 Roma tomatoes, diced
1 Lebanese Cucumber
½ Red onion, diced
1 bunch Parsley, finely chopped
3 Tbsp Lemon juice
3 Tbsp Extra Virgin Olive oil